Chef Julian Hayes
Executive Chef & Co-Founder
With over 15 years of culinary experience across Europe and Asia, Chef Julian brings a world of flavor to the tables at Aura. Trained at Le Cordon Bleu in Paris, he spent his early career mastering classical French techniques before exploring the vibrant street foods of Southeast Asia.
"Cooking is about respecting the ingredient," Julian says. "At Aura, we don't overcomplicate. We source the absolute finest local produce and prime meats, and we use modern techniques to elevate their natural flavors. It's honest food, prepared with absolute precision."
Culinary Milestones
- Two-time James Beard Award Nominee
- Former Sous Chef at Le Bernardin (3 Michelin Stars)
- Featured on Top Chef Masters